How can you compete with a shop that regularly features a blue swimmer crab sandwich with marinated wakame, tobiko and avocado? Not to mention chef Norman Tan bakes the bread daily on the premises – pillow-soft walnut, onion and sage, tomato or dark rye loaves. Daven Wu enjoys the unanimous winner for its imaginative fi llings and basement location, while Soon could only manage a ‘yum!’ – our thoughts exactly.
Average price of sandwich $8-$9.50.