New York-style Western in Bedok
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Co-owner Inna Tanudirjo of the former Etoile partnered up with foodie Sean Ong to take over the Japanese-French restaurant’s space. Although some of Etoile’s signature dishes have been kept, the Manhattan-style bistro is now also serving steaks, sandwiches, burgers and pasta.
Transport
Nearby Stations: Bedok
Bus Lines: 10, 12, 13, 14, 16, 42
Telephone 6445 5669
Main courses from $14.00 to $35.00
Open Tue-Sun noon-3pm, 6-10.30pm
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