Sections:Restaurants
Tuck into unlimited antipasti and fresh pasta with a choice of vegetarian, fish or meat dish by executive chef Roberto Galetti; with softdrinks...
36 Purvis St (6837 1468)The Disgruntled Chef now serves brunch! Available every Sunday from noon to 4.30pm, it’s an a la carte brunch that runs the risk of turning into...
26B Dempsey Road (6476 5305)
The Boathouse goes French with a bistro-inspired ala carte Sunday brunch that features traditional country dishes like French fin de clair oysters...
3 Fullerton Road (6538 9038)While adults feast on the array of burgers, smoked ribs and pulled pork, children can stay occupied with the complimentary balloon sculpting...
8 Sentosa Gateway (6795 7454)Tuck into as many Thai dishes as you like while enjoying this restaurant's beautiful colonial setting. There are no buffet stations but you can...
30 Labrador Villa Road (6278 6364)
Every table is a chef’s table here – the kitchen overlooks the 45-seater dining room so chef Jason Lee can keep an eye on his diners....
30 Victoria Street (6338 4898)
It’s Japanese meats galore from the folks at Kinki and Marmalade Pantry, who offer a bespoke service for carnivores – from weight, choice and...
1 Orchard Boulevard (6735 0308)
Odeon Towers’ newly revamped alfresco space bills itself as Singapore’s first standalone rooftop bar, but the draw equally comes from...
331 North Bridge Rd (6338 8035)With multiple chains in Tokyo as well as one in Hong Kong, this casual corner stop is all about its dry or soup-based black kakuni ramen and white...
252 North Bridge Road (6336 6500)
Since late October, Pepes has been warming the spot previously occupied by Sanur Indonesian Restaurant. You might have heard that the man behind...
#04-16 Ngee Ann City, 391 Orchard Rd (6836 3456)
Two imports from Perth, Australia, lead our list of cool people in Singapore's food and beverage industry, followed by the brains behind the city's...
Au Petit Salut's executive chef, Paul Longworth, has revamped and modernised the Tanglin Village-located restaurant with his contemporary take on...
Chef Lino Sauro was backpacking regularly to Asia for a few years until he moved to Singapore seven years ago. His all-Sicilian restaurant in Hotel...
From 11-14 April all roads lead to Savour 2013 as top fine-dining restaurants serve their signature dishes each at less than half the price...
Julien Royer is at the top of his game. Since taking over JAAN two years ago, the 31-year-old native of Auvergne, who was born into a family of...
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