Sections:Restaurants
The world's most perverse family visits Singapore (9-28 Jul)
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Let your taste buds take flight across the Pacific Ocean as executive chef Andy whips up five Plates of Pleasure a la carte dishes served in...
10 Claymore Road (6831 6686)Spring has sprung at the popular home of cucina italiana, with the seasonal delicacy white asparagus highlighted in the latest menu. From...
30 Raffles Avenue (6338 8550)The hugely popular $15nett executive set lunch promo is back on its fifth year – with the added options of $25nett and 35nett meals for those...
3 River Valley Rd (6337 3292)
Sample eight international artisanal brews – think De Molen Engels and Magic Hat #9 – on the house at this free craft beer workshop, limited...
6 Kim Tian Rd (6276 6609)Tuck into unlimited antipasti and fresh pasta with a choice of vegetarian, fish or meat dish by executive chef Roberto Galetti; with softdrinks...
36 Purvis St (6837 1468)
Every table is a chef’s table here – the kitchen overlooks the 45-seater dining room so chef Jason Lee can keep an eye on his diners....
30 Victoria Street (6338 4898)
It’s Japanese meats galore from the folks at Kinki and Marmalade Pantry, who offer a bespoke service for carnivores – from weight, choice and...
1 Orchard Boulevard (6735 0308)
Odeon Towers’ newly revamped alfresco space bills itself as Singapore’s first standalone rooftop bar, but the draw equally comes from...
331 North Bridge Rd (6338 8035)With multiple chains in Tokyo as well as one in Hong Kong, this casual corner stop is all about its dry or soup-based black kakuni ramen and white...
252 North Bridge Road (6336 6500)
Since late October, Pepes has been warming the spot previously occupied by Sanur Indonesian Restaurant. You might have heard that the man behind...
#04-16 Ngee Ann City, 391 Orchard Rd (6836 3456)
As Keisuke Taneda opens his fourth outlet in Singapore â€" this time with four varieties inspired by the seasons and a ‘King’ version that has...
From strident porters to girly beers and ciders, Natasha Hong zones in on the best experimental brews brought in just for this year’s Beerfest
From dainty muffins to quality sashimi, Lee Min Kok tracks down five hawkers around town who have ditched glamorous chef posts for humbler...
Two imports from Perth, Australia, lead our list of cool people in Singapore's food and beverage industry, followed by the brains behind the city's...
Au Petit Salut's executive chef, Paul Longworth, has revamped and modernised the Tanglin Village-located restaurant with his contemporary take on...
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