Cuisines:Singaporean
Housed in one of the National University of Singapore Society’s (NUSS) four Guild Houses, this heritage black-and-white colonial is a...
7 Adam Park (6467 0777)
This institution’s new home on the fifth floor – following the hotel's multi-million dollar renovation in 2009 – is a 360-degree change from...
333 Orchard Road (6831 6288)
With marble-topped tables, old-fashioned lazy Susans and the fish-motif blue-and-white bowls, this Cantonese-style claypot restaurant exudes a...
902 East Coast Parkway (6440 7975)
What’s it like? Singapore’s first privately-run hawker centre by a social enterprise (the grand-sounding Best of Asia) is certainly a novel...
348 Bedok Road (6353 6990)
Rent isn’t cheap in Singapore, so several new venues are sharing their spaces and offering distinct options for day and night. Lee Min Kok tries...
No 5 Saveur This former Joo Chiat hawker stall has been reincarnated as a bistro on eatery laden Purvis Street, though still stays true to its...
Celine Asril sticks to the budget with this roundup of her ten favourite traditional hawker bites
2am:dessertbar chef Janice Wong has launched not just a book extolling freeform experimentation, but a food laboratory. Aspiring Oompa Loompa...
Get the recipes of the best Singaporean dishes.
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