Interview/Columns:In the kitchen
The world's most perverse family visits Singapore (9-28 Jul)
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You love his dim sum, but what do you know about chef Mak Kwai Pu, the man behind the phenomenally successful Tim Ho Wan in Hong Kong (and now...
Au Petit Salut's executive chef, Paul Longworth, has revamped and modernised the Tanglin Village-located restaurant with his contemporary take on...
Chef Lino Sauro was backpacking regularly to Asia for a few years until he moved to Singapore seven years ago. His all-Sicilian restaurant in Hotel...
Julien Royer is at the top of his game. Since taking over JAAN two years ago, the 31-year-old native of Auvergne, who was born into a family of...
As food court operator Food Junction marks its prestigious entry into the world of finedining with ME@OUE, group executive chef Martin Woo tells...
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