Every table is a chef’s table here – the kitchen overlooks the 45-seater dining room so chef Jason Lee can keep an eye on his diners....
30 Victoria Street (6338 4898)
Bruno Ménard’s move into Singapore is a curious one. Back at Tokyo’s L’Osier – where he earned the restaurant its three Michelin...
9 Scotts Road (6732 9808)The mention of absinthe conjures up memories of a cocktail I drank years ago in a London bar. It was called a ‘Van Gogh’s Earlobe’...
71/72 Boat Quay (6222 9068)
The location is offbeat – a no-man’s-land for restaurants. Pioneering local pastry chef Pang Kok Keong has stepped way out of his comfort zone...
30 Penhas Road (6293 3121)
Taking over the central open basement space formerly occupied by Heart Bistro, this branch of the popular pastel-themed French café is its fourth...
390 Orchard Road (6735 6392)
Au Petit Salut's executive chef, Paul Longworth, has revamped and modernised the Tanglin Village-located restaurant with his contemporary take on...
No 5 Saveur This former Joo Chiat hawker stall has been reincarnated as a bistro on eatery laden Purvis Street, though still stays true to its...
Yvonne Ruperti rounds up five of Singapore’s best French brasseries
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