Your search results for "Restaurants"
01 Jun 2012-31 Jul
Price: from $59.00 to $68.00
Let your taste buds take flight across the Pacific Ocean as executive chef Andy whips up five Plates of Pleasure a la carte dishes served in...
10 Claymore Road (6831 6686)
01 Apr-31 May
16 Apr-31 May
Enjoy a ‘one-for-one’ dinner buffet, consisting of an array of yummy international delicacies. Tickle your taste buds with appetisers such as...
76 Bras Basah Road (6338 8333)
16 Apr-30 Jun
Spring has sprung at the popular home of cucina italiana, with the seasonal delicacy white asparagus highlighted in the latest menu. From...
30 Raffles Avenue (6338 8550)
Indulge in the delicacy of white asparagus for a limited period at Gordon Grill and Min Jiang, with the sweet spring vegetable flown in especially...
22 Scotts Rd (6737 7411)
Price: from $28.00 to $85.00
Every table is a chef’s table here – the kitchen overlooks the 45-seater dining room so chef Jason Lee can keep an eye on his diners....
30 Victoria Street (6338 4898)
Price: from $40.00 to $120.00
It’s Japanese meats galore from the folks at Kinki and Marmalade Pantry, who offer a bespoke service for carnivores – from weight, choice and...
1 Orchard Boulevard (6735 0308)
Odeon Towers’ newly revamped alfresco space bills itself as Singapore’s first standalone rooftop bar, but the draw equally comes from...
331 North Bridge Rd (6338 8035)
Price: from $12.90 to $14.90
With multiple chains in Tokyo as well as one in Hong Kong, this casual corner stop is all about its dry or soup-based black kakuni ramen and white...
252 North Bridge Road (6336 6500)
Price: from $7.95 to $26.90
Since late October, Pepes has been warming the spot previously occupied by Sanur Indonesian Restaurant. You might have heard that the man behind...
#04-16 Ngee Ann City, 391 Orchard Rd (6836 3456)
Two imports from Perth, Australia, lead our list of cool people in Singapore's food and beverage industry, followed by the brains behind the city's...
Au Petit Salut's executive chef, Paul Longworth, has revamped and modernised the Tanglin Village-located restaurant with his contemporary take on...
Chef Lino Sauro was backpacking regularly to Asia for a few years until he moved to Singapore seven years ago. His all-Sicilian restaurant in Hotel...
From 11-14 April all roads lead to Savour 2013 as top fine-dining restaurants serve their signature dishes each at less than half the price...
Julien Royer is at the top of his game. Since taking over JAAN two years ago, the 31-year-old native of Auvergne, who was born into a family of...
© 2007 - 2013 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.