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In the kitchen with Hassan Defour


Hassan Defour bring the authentic taste of Caribbean food to Singapore through newly opened Lime House. Lauren Hill catches up with the fun-loving...

In the kitchen with Mak Kwai Pu


You love his dim sum, but what do you know about chef Mak Kwai Pu, the man behind the phenomenally successful Tim Ho Wan in Hong Kong (and now...

In the kitchen with Paul Longworth


Au Petit Salut's executive chef, Paul Longworth, has revamped and modernised the Tanglin Village-located restaurant with his contemporary take on...

In the kitchen with Lino Sauro


Chef Lino Sauro was backpacking regularly to Asia for a few years until he moved to Singapore seven years ago. His all-Sicilian restaurant in Hotel...

In the kitchen with Julien Royer


Julien Royer is at the top of his game. Since taking over JAAN two years ago, the 31-year-old native of Auvergne, who was born into a family of...

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