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Sunday brunch at Garibaldi

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Time Out says

Tuck into unlimited antipasti and fresh pasta with a choice of vegetarian, fish or meat dish by executive chef Roberto Galetti; with softdrinks ($78) or Italian Prosecco ($108).

Reservations required, 6837 1468

Details

Address:
Contact:
6837 1468
Price:
from to
Opening hours:
noon-2.30pm
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