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Your search for dessert venues has returned 67 results

Jean-Phillipe Darcis


Price: from $14.00 to $85.00

The ‘Ambassador of Belgian Chocolate’ does indeed exist, and he’s opened shop at Marina Bay Sands. Jean-Phillipe Darcis – also the first...

10 Bayfront Avenue (6688 7202)

Ruyi Sweetheart


Price: from $4.00 to $6.00

Can’t shake that 3am craving? Banquet restaurant chain Tung Lok Group’s youngest venture is a round-the-clock Chinese dessert restaurant on...

260 Orchard Road (6735 6693)

Ci Gusta!


Price: from $3.90 to $6.90

This wholly Italian-imported (down to the ingredients and machinery) franchise touts preservative-free, low-fat, low-calorie and low-glucose cold...

370 Alexandra Road

Loola's by Awfully Chocolate


Price: from $28.00 to $42.00

Please, let this be better than JooJoo. The chocolate cake empire’s youngest addition is this all-day wood-and-concrete dine at the Esplanade...

8 Raffles Ave (6336 9563)

Makeshake


Price: from $3.70 to $5.20

While we’re not sure this is the first customisable milkshake concept in Singapore, we’re glad this addition to City Square Mall is shaking...

180 Kitchener Rd (6834 3458)

Tom’s Palette


Though Tom’s Palette’s shakes rely on whichever flavour’s in the daily selection – over 70 are in cycle regularly, including brow-raising...

100 Beach Road (6296 5239)
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Once upon a Milkshake


OuaM’s 25 flavours are thick blends of hand-churned ice creams and low-fat milk. Both the mini (200ml, $3.60-$4.90) and regular (360ml,...

32 Maxwell Road (9823 3779)

Swirls Bake Shop


Price: from $2.50 to $4.10

In search of the perfect cupcake, former fashion stylist Alia S Dada and husband Danish road-tripped across the USA and Europe, stopping at every...

8 Rodyk St (6634 4765)

Cupcake Engineer


Price: $4.00

Rachel Ong, 36, tops her fun, daily-made airy cakes with a light Swiss meringue buttercream. The eye-catching Hot Chocolate (with chilli ganache...

501 Bukit Timah Rd (9647 4372)

MilkBar


Engineer-turned-baker Sandra Liao’s light, fluffy cupcakes ($40-$52 for 12) are highly evolved creations: the pistachio vanilla with rose...

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