Exclusive white asparagus promotion (1-31 May)
More detailsNew Spring menu featuring white asparagus (till 30 Jun)
More detailsFive Pacific-inspired dishes + buffet (1 Jun-31 Jul)
More detailsEat all you can Thai food in a gorgeous setting ($60++-$120++)
More detailsAppetizer, main course and booze for $40++ (till 31 Jul)
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Inspired by seafood joints in America, Anthony Wong takes a creative spin with his new offering – Boston Seafood Shack. The casual atmosphere...
1 Vista Exchange Green (6694 3984)Three years after its closure, this former Upper Thomson Road crustacean-shucker has resurfaced and moved deeper into the heartlands, into another...
Ang Mo Kio Ave 4 Street 11 (9451 9040)
There are some dishes that never go out of style, fish ’n’ chips being one of ’em. And when you get a craving for this age-old...
34 Greenwood Ave (6467 4950)This 41-year-old Teochew restaurant is one of the last of its kind in Singapore; think fluorescent-lit dining room, bright-pink foldable chairs...
8-10 Mosque Street (6222 3654)
Years after The Fish Market and the ensuing The Greenwood Fish Market Bistro established a foothold in the uppity Bukit Timah enclave dishing out...
23 Serangoon Central (6634 7941)Its fresh raw oysters, New England lobster rolls, steaks and pies are the talk of the town, and no wonder: former Spruce -starter Travis...
20 Gemmll Lane (6221 4468)See Time Out Singapore’s Hot Tables Find a restaurant and book online
382 Joo Chiat Road (6342 0382 )Ponggol Seafood was a Runner-up in Best Chilli Crab in our Who is top of the Table? feature.
600th Ponggol 17th Ave @ Marina Country Club (64488511)
In an area teeming with seafood restaurants offering the Singaporean must-try delicacy – chilli crab, Quayside Seafood has differentiated itself...
#01-Alfresco Clarke Quay, 3A River Valley Road (91055973)
In Thai, Soht & Baay means 'fresh and good' – that also happens to be the motto of the restaurant. We suggest you avoid entering...
2 Orchard Turn (6509 6058)
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