Back in 1988, Wang-Lee Tee Eng spotted a niche market in Singapore. She opened Imperial Herbal in her family-owned hotel, the Metropole on...
1 HarbourFront Walk (6337 0491)Perfectly sweet hoisin sauce accompanying the just-right silkiness of zhee cheong fun at Keat Hong Eating House.
253 Choa Chu Kang Avenue 1Home-made tofu braised with mushrooms is extraordinarily smooth at Por Kee Eating House.
69 Seng Poh Lane #01-02 (6221 0582)For a quick, delicious and convenient snack, the crisp spring rolls with just a hint of chilli heat from Old Chang Kee are something we’ve...
500 Toa Payoh Lorong 6 (6259 3329)Luscious golden egg tarts - it’s impossible to eat too many.
285 South Bridge Road (6223 3649)The laksa may share equal billing here, but it’s the prawn noodles at this stall that steal the limelight. The flavours ring as pork slices,...
48 Tanglin Halt RoadSet amidst the bucolic greenery of Labrador Park, there is nothing particularly adventurous (read: weird) about the food here, which suits us...
30 Labrador Villa Road, Labrador Nature Reserve (6377 0351)
Chef Chan Chen Hei has finally found an appropriate setting for his huge collection of antiques. His new digs at the National Museum don’t...
93 Stamford Road (6333 0073)This has not yet been reviewed by Time Out Singapore.
161 Geylang Rd, Lorong 3 (67432201)The gaudy interiors – complete with a dinky stage – have not changed in decades, and that’s the charm of the Red Star. The food,...
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