The world's most perverse visits Singapore (9-28 Jul)
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Eggs are cracked onto tender, fall-apart chunks of fresh lamb and barely tart tomato stew made with lamb marrow stock. Served on the pan in which...
161 Middle Road (6336 6949)
A swish labour of love overlooking the river, Absinthe Artisan is the blink-and-you’ll-miss-it brainchild of Goh Hock Soon, who’s...
60A Boat Quay (6222 9068)
We’ll come to the phở bo later. After all, the spotlight at this Spanish-tiled, Chinese-furnished sibling of Les Amis is not on the street...
1 Scotts Road (6735 6656)
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