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  • Issue number 74 editorial
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Bars

The Vintage Room
The Vintage Room

Carefully designed Old World look at Duxton Hill

The Mansion
The Mansion

When the sun sets, The Mansion takes over bistro High Society

Néktar
Néktar

Ambitious cocktails with prices to match

More bars in Singapore

In the kitchen

Dario Cecchini
Dario Cecchini

The 'Butcher of Panzano' has only great respect for vegetarians

Chefs Philippe Nouzillat & Bertrand Raguin
Chefs Philippe Nouzillat & Bertrand Raguin

At Taratata Bistrot, two chefs, one kitchen and no ego

Chef Rick Stephen of SATS
Chef Rick Stephen of SATS

He's in charge of 50,000 meals a day for Singapore Airlines

Meet more chefs

Food & Drink offers

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