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  • Issue number 74 editorial
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Bars

Tiong Bahru Bar
Tiong Bahru Bar

Spirits, cigars and wine bottles in Tiong Bahru

The Vintage Room
The Vintage Room

Carefully designed Old World look at Duxton Hill

Bartini
Bartini

Fancy cocktails on Club Street

More bars in Singapore

In the kitchen

Dario Cecchini
Dario Cecchini

The 'Butcher of Panzano' has only great respect for vegetarians

Chef Rick Stephen of SATS
Chef Rick Stephen of SATS

He's in charge of 50,000 meals a day for Singapore Airlines

Chefs Philippe Nouzillat & Bertrand Raguin
Chefs Philippe Nouzillat & Bertrand Raguin

At Taratata Bistrot, two chefs, one kitchen and no ego

Meet more chefs

Food & Drink offers

See more dining promos


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Name

  • All (17)
  • B (3)
  • C (2)
  • D (2)
  • G (1)
  • H (1)
  • J (1)
  • K (3)
  • N (2)
  • P (1)
  • Y (1)

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Your search for korean venues starting with 'b' has returned 3 results

Boss BarBQ


Book Boss BarBQ online

Part of Clarke Quay ’s recent expansion plan, Boss BarBQ makes its debut in Singapore with an extensive menu of 40 dishes and 20...

#01-04, 3C Clarke Quay, River Valley Rd (6336 3393)
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BORNGA


Spice up your life with a slice of authentic Korean BBQ at BORNGA – Korea's largest BBQ chain restaurant to date, with 46 outlets and the first...

1 Vista Exchange Green (6694 4696)
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Blue Garden Korean BBQ


4

Price: from $20.00 to $190.00

There’s something defiantly old school about Blue Garden’s black-and-white tiled floor, whitewashed walls and wooden screens of green...

50 Tiong Bahru Rd (6224 0700)
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