Eat all you can Thai food in a gorgeous setting ($60++-$120++)
More detailsNew Spring menu featuring white asparagus (till 30 Jun)
More detailsExclusive white asparagus promotion (1-31 May)
More detailsFive Pacific-inspired dishes + buffet (1 Jun-31 Jul)
More detailsAppetizer, main course and booze for $40++ (till 31 Jul)
More detailsThe reason to come to thisBritish take-away is its Scottishoffering: the deep-fried Mars bar. At Chippy, four pieces of the gooey candy bar are...
252 North Bridge RoadThe restaurant is tricked out in Peranakan furniture and decorations, which can be a tad garish, but the menu, which is personally planned by...
11 Joo Chiat Place (6275 1002)Who serves up prawn cocktails these days, let alone T-bone steak, chips and peas? Well, Colbar does, and loyal fans love them for it. The place,...
9A Whitchurch Road (6779 4859)The breakfast experience doesn’t get any more authentic than this. For 60 years, generations of loyal, local residents have been turning up...
204 East Coast Rd (6345 0419)
You may not be able to get to Cuba before Castro kicks it, but you can get a little Latino flavour right in Clarke Quay. Order a mojito,...
3 River Valley Rd (63388982)The plain-Jane interiors are almost incidental to the small menu of superbly executed Peranakan standards. There’s squid braised with...
205 East Coast Road (6344 8824)A favourite with many East Coasters since opening three years ago, Chat Masala wins big points for both the consistent quality of its pan-Indian...
18 Greenwood Avenue (6762 2133)If you’ve become addicted to hawker centres while in Singapore, or are ravenous when you arrive, the airport’s food centre is open to...
Changi AirportThe house special is the Teochew congee – grainier and thicker in consistency than its watery Cantonese cousin. Other Teochew classics...
27 Upper East Coast Road (6442 0910)
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