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Formerly of The Scarlet Hotel’s restaurant Desire, chef Vincent Teng has set up in a shophouse on Tras Street. A faint wail of karaoke can...
66 Tras Street (6225 6690)
This cozy and unpretentious restaurant along Bukit Timah serves modern European dishes that includes the standout BBQ crocodile spare ribs....
17 Lorong KIlat (6467 6867)
This is a union of French-leaning European chef Karl Dobler and Indonesian food catering chef Eugenia Ong, although the lines are drawn...
7 Mohamed Sultan Road (6836 6362)
The revered cuisine of the Périgord region, as created by executive chef Kenny Yeo (previously of Sentosa Leisure Group), is served in a...
10 Bukit Chermin Road (6375 5516)Revel in an authentic Japanese charcoal grill experience here, with 'hands-on cooking' where you get to grill your own meats at the table....
1 Harbourfront Walk (6377 0070)
This restaurant in Keppel Bay is known for being the first robatayaki restaurant in Singapore to use Binchō-tan charcoal and for serving...
2 Keppel Bay Vista (6271 7414)Resting atop a hill in Labrador Park and immersed in nature, history geeks can also marvel at the 19th century fixtures and take a sneak peak into...
30 Labrador Villa Road (6278 6364)The tag-line is ‘Serving Generations with Heartwarming Food since 1981’, and nearly 30 years later, the phrase still applies. Better...
6 Raffles Boulevard (6336 8911)
While assembly-line udon stores haven’t really caught on in Singapore, the newly-opened Tamoya Udon is already proving to be a hit among the...
177 River Valley Rd (6337 0301)This rather nondescript outlet draws a fanatically loyal crowd for its desserts. In the spotlight are the cream puffs – little golden buns...
177 River Valley Road (6338 7386)
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