Appetizer, main course and booze for $40++ (till 31 Jul)
More detailsExclusive white asparagus promotion (1-31 May)
More detailsFive Pacific-inspired dishes + buffet (1 Jun-31 Jul)
More detailsNew Spring menu featuring white asparagus (till 30 Jun)
More detailsChef Ronnie Chia takes the helm at Tatsuya, newly relocated from the Park Hotel, its home of six years. Taking the place of the short-lived Dim...
22 Scotts Road (6737 7411)
This restaurant in Keppel Bay is known for being the first robatayaki restaurant in Singapore to use Binchō-tan charcoal and for serving...
2 Keppel Bay Vista (6271 7414)
It seems as though traditional sushi bars and ramen joints may be getting shoved out of the spotlight by izakayas – pubs featuring savoury...
3A River Valley Road (6333 0100)
This cosy laneway restaurant off Amoy Street gives a hip, underground vibe with its hidden entrance, exposed brick walls and tiny square windows....
92 Amoy Street (6226 2203)The fourth outlet of this Pokka Food chain is loftier, in ways more than just appearance: over-reaching glass windows and an extended menu have...
181 Orchard Road (6238 7976)
Continuing the feel of its original outlet at Clarke Quay, this izakaya offers the standard sake, beers and drinks to help diners wind down after...
8 Raffles Avenue (6333 0012)
Even nearby HDB occupant Meii Sushi is not hitting prices this low: a six- to nine-course omakase (‘up to the chef’) meal at chef Yamashita...
1 Tras Link (6222 7363 )
A fully air-conditioned, 18-seater, glass-enclosed cornershop at the bottom of the newly opened Orchid Hotel, daily operations are run by four...
1 Tras Link (6636 0855)
While assembly-line udon stores haven’t really caught on in Singapore, the newly-opened Tamoya Udon is already proving to be a hit among the...
177 River Valley Rd (6337 0301)Revel in an authentic Japanese charcoal grill experience here, with 'hands-on cooking' where you get to grill your own meats at the table....
1 Harbourfront Walk (6377 0070)
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